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Bronze Die Fresh Spaghetti -
Rosmarino Pane di Musica Mitica® -
Lemon Curd -
Vegan Mushroom Ravioli -
Peperoncino Toketti di Pane Carasau -
Termiti Olives in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy -
Wooly Wooly® Black Truffle Fresh Sheep’s Milk Cheese -
Cipolle in Agrodolce - Sweet & Sour Onions Produced by: Giodà in Calabria, Italy -
Fresh Whole Wheat Spaghetti -
Pasta Love -
Saba Mitica® -
Mostarda Pear Casa Forcello® -
Taralli al Peperoncino - With Hot Pepper Produced by: Danieli in Puglia, Italy -
Handcrafted Mini Pastry Cream Filled Bomboloni (Italian Donut Pastries) -
Anchovy Fillets in Olive Oil 95gr Produced by: IASA in Campania, Italy -
Taralli Cipolla e Uvetta - Onion & Sultana Raisin Produced by: Danieli in Puglia, Italy -
Handcrafted Individual Tiramisu -
Mitica Fig Jam -
Chocolate Filled Croissant Take and Bake Pastries -
Agrumato® Lemon Oil 200ml Produced by: AGRUMATO® in Abruzzo, Italy -
Beurre de Baratte (Salted Butter) -
Pistachio Spread Produced by: Il Colle Del Gusto in Lazio, Italy -
Double Chocolate Walnut Biscotti ~ Not Your Average Biscotti Softer Texture -
Croccanti Cruschi Peppers Produced by: Masseria Mirogallo in Basilicata, Italy
