Rosmarino Pane di Musica Mitica®
Weight: 3.5 Ounces
Inventory: 10
Origin: Sardegna, Italy
##0##These golden feather-light semolina flatbread crackers are alluringly crispy and thin. The aroma of freshly baked bread and toasted flavor are enhanced by a drizzle of olive oil, a touch of rosemary and a sprinkle of salt. This style of flatbread has ancient origins and has been a Sardinian specialty for thousands of years. Historically, it was a staple of shepherds who needed a shelf-stable bread to last through the long winters and transhumance. This variation, paper-thin with a drizzle of olive oil, is known as pane guttiau in Sardinian. It is enjoyed as a delicate and savory cracker that can pair with anything from olives to cheese and charcuterie. The poetic name of Pane di Musica evokes sheets of parchment used for notating music.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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Embracing small joys
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