Genuine Fulvi® Pecorino Romano DOP
Weight: 7 Ounces
Inventory: 12
Pronunciation: FULL-vee peh-co-REE-no ro-MAH-no
Cheese type: Semi-Firm
Milk type: Unpasteurized Sheep
Origin: Lazio, Italy
Aging: Minimum 10-12 months
##0##This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year, Fulvi® is in a class by itself. What separates Fulvi® from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is. Even a small amount will create a hearty flavor to enhance your favorite dish.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
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