Blood Orange Confiture Casa Forcello®
Weight: 4.9 Ounces
Inventory: 6
Origin: Lombardia, Italy
##0##This irresistible marmellata is made with vibrant blood oranges from Sicily. Not too tart, not too sweet. Suggested pairings include BiancoSardo®, Nocetto di Capra, toast.
Paola Calciolari began her career as a pharmacist, but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova, often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit and slicing and candying them in their juices, it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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