Casella’s Soppressata Dolce
Weight: 6 Ounces
Pronunciation: kah-ZELL-ahs soh-press-SAH-tah
Breed: Berkshire, Gloucestershire Old Spot, Red Wattle, Tamworth
Origin: New York, USA
Aging: Minimum 6 weeks
##0##Cesare Casella is producing exceptional quality cured meats right here in the U.S. This is a dry-cured, fermented sausage that is common throughout Italy. Cesare, a renowned chef, closely follows traditional Italian methods, using pigs from American farms. The meat is coarsely ground, giving it a slightly uneven and rustic appearance when sliced. During the slow, long, and cool aging process (minimum 6 weeks), the sausages lose about 30 percent of their original weight, concentrating the flavors of the meat. They are made without nitrites and nitrates. Available in Dolce and Piccante: the Dolce is sweet and seasoned with black pepper.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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