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Sherry Vinegar Reserva El Majuelo -
Mortadella Classico (Sliced) -
Almond Filled Croissant Take and Bake Pastries -
Italian Large Cannoli Recipe DIY Kit -
Large Italian Sfogliatelle Take and Bake Pastries -
Acquerello Aged Carnaroli Rice -
Handcrafted Cioli Sliced Porchetta -
Wooly Wooly® 5 Pepper Blend Fresh Sheep’s Milk Cheese -
Apricot Jam Filled Croissant Take and Bake Pastries -
Borlotti Beans Produced by: La Valletta in Umbria, Italy -
Pistachio Filled Croissant Take and Bake Pastries -
All Butter Croissant Take and Bake Pastries -
Diavolicchi Hot Peppers in Extra Virgin Olive Oil Produced by: Masseria Mirogallo in Basilicata, Italy -
Yellowfin Tuna Fillets in Olive Oil Produced by: IASA in Campania, Italy -
Cherry Honey Mitica® -
Handcrafted Guanciale -
Taralli Mitica® - Grano Arso -
Rosmarino Toketti di Pane Carasau -
Calabrese Salami Ravioli -
Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy -
Vegan Bliss -
Italian Mini Cannoli Recipe DIY Kit -
Best Sellers Ravioli Bundle -
Bronze Die Fresh Pasta Bundle
